White Sauce with Wine

By MaryGladys

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Ingredients

6 Tbs butter
6 Tbs flour
1 cup chicken broth
1 cup heavy cream
1 Tbs sherry or dry white wine
1 tsp white pepper

Details

Servings 1

Preparation

Step 1

Melt butter. Remove from heat, blend in flour and return to heat. Stir and cook a few minutes. Gradually stir in broth and simmer, stirring constantly until thick.

Gradually blend in cream, then sherry or wine. Season to taste. Serve immediately.