Pesto Sauce

By MaryGladys

Ingredients

• 2/3 cup olive oil
• 2 cups fresh parsley tightly packed
• 1/2 cup Parmesan cheese grated
• 2 cloves garlic
• 4 tsp dried basil
• 1 Tbs capers drained
• 1/8 tsp pepper

Details

Servings 1

Preparation

Step 1

In a blender container or food processor bowl fitted with metal blade) combine olive oil, parsley, cheese, garlic, basil, capers and pepper. Blend or process for 30 seconds or until mixture is smooth. Store in covered container and refrigerate.