Mock Hollandaise Sauce

By MaryGladys

Ingredients

• 1 cup mayonnaise
• 2 egg whites
• 2 Tbs lemon juice
• 1/2 tsp dry mustard
• 1/4 tsp salt

Details

Servings 1

Preparation

Step 1

In small saucepan, with a wire whisk, beat mayonnaise, egg whites, lemon juice, dry mustard, and salt until smooth.

Stirring constantly, cook over medium-low heat until thick, but do not boil. Serve over vegetables or fish.