Analise Roberts Brown Rice Flour Mix

By nnlester

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Ingredients

Brown Rice
Potato Starch
Tapioca Flour

Details

Servings 1
Adapted from mygluten-freetable.com

Preparation

Step 1

Brown rice flour (extra finely ground) 2 cups
Potato starch (not potato flour) 2/3 cup
Tapioca flour (also called tapioca starch) 1/3 cup

Weight Equivalents:
Authentic Foods Brown rice flour 1 cup = 4 ounces (113 grams)
Potato starch 1 cup = 6 ounces (170 grams
Tapioca flour 1 cup = 4 ounces (113 grams)

1 cup Brown Rice Flour Mix made with Authentic Foods = 4.4 ounces (125 grams)