Chicken florentine
By hmp13
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Ingredients
- 2 onions
- 2 cups carrots
- 2 stalks celery
- 4 garlic
- 1 red pepper
- Chicken
- 1 tsp thyme and basil
- 12 cups stock
- Spinach
- 1 T balsamic vinegar
- 1 cup white wine
Details
Preparation
Step 1
Chop veg
Cook
Add wine
Add rest of ingredients
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