Dill Sauce

By MaryGladys

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Ingredients

1-1/4 cups finely chopped dill pickle spears
1/2 cup non-fat sour cream
1 Tbs prepared mustard
1/8 tsp pepper

Details

Servings 1

Preparation

Step 1

In food processor, fitted with metal blade, or in blender, process pickle, sour cream, mustard and pepper until smooth. Cover and chill at least one hour.

Serve cold with turkey fondue.