Menu Enter a recipe name, ingredient, keyword...

Currant Chutney

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Currant Chutney 0 Picture

Ingredients

  • 1/3 cup red currant jelly
  • 1/4 cup chopped chutney
  • 2 tsp lemon juice
  • 1-1/2 tsp dry sherry

Details

Servings 1

Preparation

Step 1

In small saucepan, over medium heat, melt jelly. Stir in chutney, juice, and sherry. Cook until heated throughout.

Serve warm with turkey fondue.

​

Review this recipe