White Chicken Chili

By MaryGladys

Ingredients

• 1 lb dry white beans
• 6 cups chicken broth
• 2 garlic cloves, crushed
• 1 1/2 onion, chopped
• 8 oz green chili peppers, chopped
• 2 tsp cumin
• 1 1/2 tsp oregano
• 1 tsp cloves
• 1/4 tsp cayenne pepper
• 4 cups chopped cooked chicken
• 3 cups chicken broth

Details

Servings 1

Preparation

Step 1

In a large kettle combine dry white beans, chicken broth, crushed garlic cloves, and 1 chopped onion. Bring to a boil, reduce the heat, and simmer, covered, until the beans are tender, about 2 to 3 hours.

In a large skillet, saute 1 cup chopped onions until tender. Add chopped green chili peppers, cumin, oregano, cloves, and cayenne pepper; mix thoroughly. Add cooked, chopped chicken and chicken broth. Simmer for 1 hour.