Cheddar Chowder

By pcoates

Ingredients

• White sauce:
• 2 cups boiling water
• 2 cups diced potatoes
• 1/2 cup sliced carrots
• 1/2 cup sliced celery
• 1/4 cup chopped onion
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 cup cubed ham
• 1/4 cup margarine
• 1/4 cup flour
• 2 cups milk
• 2 cups shredded cheddar cheese

Details

Servings 6

Preparation

Step 1

Add water to potatoes, carrots, & celery. Salt & Pepper. Cover & simmer 10 minutes or until tender. Do not drain. Make white sauce. Add cheese & stir until melted. Add ham.