Buffalo-Lime Stuffed Peppers

By McCarleyRHLAC

Ingredients

• 3 Anaheim or Pasilla peppers, cut in half, seeds removed
• 2 cups diced or shredded cooked chicken breast(I used 1 rotisserie chicken)
• 1/2 cup finely diced white onion
• 1 jalapeño pepper diced very small(optional, adds heat)
• 1/4 cup chopped fresh cilantro
• 1/2 cup plain greek yogurt
• 4-6 Tbs. Buffalo flavor sauce, depending on preferences
• 1/4 tsp garlic powder or a fresh minced garlic clove
• 1/2 Tbs fresh squeezed lime juice
• 1 diced Avocado
• Sea Salt & Pepper to taste

Preparation

Step 1

1.Preheat oven to 350 f
2.Boil large pot of water
3.Place Anaheim Pepper halves in the boiling water for just 3 minutes. Promptly remove.
4.Drain peppers well.
5.Combine all remaining ingredients in large bowl.
6.Stuff peppers evenly.
7.Bake at 350 for about 20-25 minutes.
8.For softer peppers, bake longer.