Tortilla Lasagna

By MaryGladys

Ingredients

• 1 Tbs vegetable oil
• 1 lb ground chicken or turkey
• 2 small green or red bell peppers, seeded and chopped
• 1 small onion, peeled and chopped
• 1 (4-oz.) can Ortega® Diced Green Chiles
• 1 (1.25-oz.) packet Ortega® Taco Seasoning Mix
• 1 (16-oz) jar Ortega® Medium Taco Sauce
• 10 (6-in.) fajita-size flour tortillas, divided
• 2 cups shredded Mexican blend or Monterey Jack cheese, divided

Details

Servings 1

Preparation

Step 1

Preheat oven to 375° F. Grease a 13x9-inch baking dish.

Heat oil in a large skillet. Add chicken; cook, stirring occasionally, until no longer pink. Stir in bell peppers, onion, chiles and seasoning mix. Reduce heat to low; cook, stirring occasionally, until vegetables are slightly tender.

Spread ½ cup taco sauce onto bottom of prepared baking dish. Cover with 5 tortillas. Spread with half of chicken mixture and another ½ cup taco sauce. Sprinkle with 1 cup cheese. Repeat with remaining ingredients.

Bake for 15 to 20 minutes or until heated through and cheese is melted.