Parmesan Knots

By Karins_Cookin

Ingredients

• 1/2 cup canola oil
• 1/4 cup grated Parmesan cheese
• 1-1/2 teaspoons dried parsley flakes
• 1-1/2 teaspoons dried oregano
• 1 teaspoon garlic powder
• Dash pepper

Details

Servings 5
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

In a small bowl, combine the oil, cheese, parsley, oregano, garlic powder and pepper; set aside.

PRepare your favorite roll recipe. Cut into biscuits. Roll each portion into a 6-in. rope; tie in a loose knot. Place on greased baking sheets.
Follow Roll recipe for temp and cook time. Immediately brush with the Parmesan mixture. Serve warm or freeze for up to 2 months.

To use frozen knots: Reheat, unthawed, at 350° for 15-20 minutes.