Speedy Smoked Chicken Mexican Pizza

By MaryGladys

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 (12-inch) prepared pizza crust
1 cup salsa prima roasted garlic
8 oz smoked chicken, shredded
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
1/2 tsp red pepper flakes

Details

Servings 1

Preparation

Step 1

Preheat oven to 400°F.

Spread salsa evenly over pizza crust. Sprinkle chicken over salsa.

Top pizza with Monterey Jack cheese and cheddar cheese. Sprinkle with red pepper flakes.

Bake for 13 to 15 minutes or until cheese is melted and golden brown.