Six-Can Slow Cooked Chili

By MaryGladys

Ingredients

• 1/4 cup Cornmeal
• 1 tsp Paprika
• 1/2 cup BBQ sauce
• 28 oz Can whole tomatoes w/juice; cut up
• 2 Cans Chili without beans; 15oz ea
• 15 1/2 oz Can Pinto or Dark or Light Red Kidney beans w/juice
• 15 oz Spicy Chili beans w/juice
• 1 can Condensed French onion soup

Details

Servings 1

Preparation

Step 1

In 3-1/2 to 4 qt Slow cooker, combine all ingredients; mix well.

Cover; cook on HIGH for 2 to 4 or until thoroughly heated. Or cover and cook on LOW for 8 to 9 hours.