Angel Hair with Shrimp Sesame Sauce

By CarolM-2

Ingredients

• 8-oz angel hair (uncooked)
• 1 lb. asparagus, trimmed and cut into 1-inch pieces
• 2 tsp. vegetable oil
• 5 cloves garlic, chopped
• 1 c. sliced mushrooms
• 1/4 c. low-sodium soy sauce
• 2 Tbsp. sesame oil
• 1 Tbsp. brown sugar
• 3 Tbsp. chutney
• 2 Tbsp. toasted sesame seeds
• 1 bunch scallions, finely chopped
• 1/2 c. vinegar
• 1 lb. frozen medium shrimp, thawed

Details

Servings 4

Preparation

Step 1

Prepare pasta, and 2 minutes before pasta is done, add asparagus pieces. When pasta and aspaaragus are done, drain. Place oil, garlic and mushrooms in a 2 qt. saucepan. Saute for 3-4 minutes. Add soy sauce, sesame oil, brown sugar, chutney, sesame seeds, scallions and vinegar. simmer 3-5 minutes. Add shrimp to the sauce and cook for another 5-8 minutes. Toss shrimp and sauce with pasta and serve.