Mushrooms Parmesan

By MaryGladys

Ingredients

• 1 lb fresh mushrooms, whole
• 3 Tbs butter or margarine
• 3 Tbs Parmesan cheese, grated
• 1/8 tsp pepper

Preparation

Step 1

In a large skillet melt butter; add mushrooms, a few at a time, and cook over medium-high heat until golden. Shake pan frequently during cooking. Sprinkle with cheese and pepper; cook 1 minute longer.