Honey Mulled Cider

By MaryGladys

Ingredients

• 1 large lemon, cut in half
• 1 medium orange, cut in half
• 16 whole cloves
• 4 cups apple juice
• 1/2 cup honey
• 4 (2-inch.) cinnamon sticks
• 1/4 tsp ground ginger

Details

Servings 1

Preparation

Step 1

Cut two slices (1/4-inch thick) from each lemon and orange half.

Insert whole cloves into slices; set aside. Squeeze juice from remainder of fruit halves into a medium non-reactive saucepan.

Stir in apple juice and honey; mix well.

Add cinnamon sticks, ginger and reserved fruit slices.

Bring just to a boil over medium-high heat.

Serve immediately in a heatproof serving bowl.