Honey Mint Glazed Lamb

By MaryGladys

Ingredients

• 1 cup honey
• 1/2 cup dry white wine
• 4 Tbs minced fresh mint
• salt to taste
• pepper to taste
• 1 lbs boneless leg of lamb, (2 whole legs)

Preparation

Step 1

Combine honey, wine and mint; mix well.

Season cut side of boned lamb with salt and pepper, then spread with honey mixture; roll and tie lamb. Brush outer surface with honey mixture.

Roast on a rack in shallow baking pan at 325°F 1 to 1-1/2 hours or to 160°F on meat thermometer for medium doneness.

Baste every 15 minutes.

Let stand 10 to 15 minutes before slicing.