Herbed Chevre Spread

By MaryGladys

Ingredients

• 6 oz goat cheese
• 8 oz non-fat cream cheese
• 1/4 cup non-fat plain yogurt
• 1 garlic clove, crushed
• 1/2 tsp dried thyme
• 1 Tbs chopped chives
• A dash of cayenne pepper (optional)
• Salt to taste
• Freshly ground black pepper to taste

Details

Servings 1

Preparation

Step 1

Combine all ingredients in a bowl and mix until thoroughly incorporated.

Scoop the mixture into a serving bowl and refrigerate for at least 2 hours, until chilled and slightly stiffened.

Serve with toast, crackers, or fresh raw vegetables for dipping.