Enchilada Casserole

By MaryGladys

Ingredients

• 1 lb lean ground beef
• 1 (1 small) cup chopped peeled onion
• 2 clove garlic, finely chopped
• 2 (10-oz.) cans Ortega® Enchilada Sauce with Green Chiles & Onion
• 1 (2 1/2-oz.) can sliced ripe olives, divided
• 10 (6-inch) corn tortillas, cut in half,divided
• 2 (8-oz.) cups shredded cheddar cheese, divided

Details

Servings 1

Preparation

Step 1

Preheat oven to 375º F. Grease bottom of 9-inch-square baking dish.

Combine beef, onion and garlic in large skillet. Cook over medium-high heat, stirring occasionally, for 4 to 5 minutes or until beef is no longer pink.

Stir in enchilada sauce and 1/4 cup olives. Bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 5 to 8 minutes.

Layer half of tortillas on bottom of prepared baking dish. Cover with half of beef mixture; sprinkle with 1 cup cheese. Repeat layers; cover.

Bake for 20 minutes. Uncover; bake for additional 5 minutes or until bubbly and cheese is melted. Sprinkle with remaining olives and green onions.