Baked Crab Dip Bread Bowl

By S. Danford

Ingredients

• 2 jars Old English cheese
• 1 (8oz) pkg cream cheese
• 1 T minced onion
• 1 clove garlic, minced
• 6 oz crab meat (1 or 2 cans)
• Sourdough bread loaf, hollowed out and insides sliced into cubes

Preparation

Step 1

Melt the cheeses then add the other ingredients. Place into bread bowl.
Drizzle bread cubes with butter and sprinkle with garlic salt.
Bake at 350 for 20-30 minutes