Chocolate Cake (Moist)

By jgroeneveld

definitely one of the most moist chocolate cakes - use a basic vanilla frosting or which ever you prefer.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 3/4 cup baking cocoa
• 2 cups sugar
• 1 cup canola oil
• 1 cup brewed coffee
• 1 cup whole mil
• 1 tsp vanilla
• 2 large eggs, room temperature

Preparation

Step 1

Preheat oven to 325* degrees.

Grease and flour two 92) 9-inch baking pans.

Sift all dry ingredients in a mixing bowl. Add milk, oil, and coffee and mix together. Add vanilla and eggs and combine thoroughly. Batter will be a bit liquid.

Pour batter into pans and bake for 25 - 30 minutes or until toothpick inserted into center comes out clea