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Ingredients
- 1 1/2 pounds Yukon Gold potatoes cubed
- 1 sprig rosemary
- 2 garlic cloves, crushed
- 1/2 cup low-fat milk
- 2 tablespoons olive oil
- 2 tablespoons parsley, chopped
- salt and pepper to taste
- Parmesan, grated
Details
Servings 4
Preparation time 15mins
Cooking time 35mins
Adapted from foodnetwork.com
Preparation
Step 1
Simmer cubed peeled potatoes in salted water with 1 sprig rosemary and 2 crushed garlic cloves until tender, 15 minutes; drain and discard the rosemary.
Mash with 1/2 cup low-fat milk, 2 tablespoons each olive oil and chopped parsley, and salt and pepper.
Transfer to a baking dish; top with grated Parmesan. Broil until golden.
Recipe courtesy of Food Network Magazine
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