Cheesy Ham au Gratin

By MaryGladys

Ingredients

• 2 cup Cooked ham; dice
• 1 cup Milk
• 1 cup Boiling water
• 2 can Mexicorn Whole Kernel corn, drained
• 1 can Condensed Cheddar cheese soup
• 1 oz 13-16 oz Pack Hungry Jack Cheesy Scalloped Potatoes

Details

Servings 1

Preparation

Step 1

In 3-1/2 to 4 qt Slow cooker, combine all ingredients; mix welll, making sure potatoes slices are covered with sauce.

Cover; cook on LOW for 8 to 10 hours or until potatoes are tender.