Bourbon Baby Back Ribs
By á-174942
Ingredients
- 1 rack baby back pork ribs - (1 3/4 to 2 lbs) cut 2-rib sections
- Salt to taste
- Freshly-ground black pepper to taste
- 1 1/4 teaspoons ground cumin
- 1 cup purchased barbecue sauce
- 1/4 cup chopped fresh cilantro
- 2 tablespoons minced red onion
- 2 tablespoons bourbon
- 2 teaspoons chili powder
Details
Servings 2
Preparation
Step 1
Prepare barbecue (medium heat). Sprinkle ribs with salt, pepper and 1/2 teaspoon cumin. Place ribs, meaty-side up, on grill. Cover and grill 10 minutes.
Meanwhile, mix barbecue sauce, cilantro, onion, bourbon, chili powder and remaining 3/4 teaspoon cumin in heavy small saucepan; bring to boil, stirring occasionally. Place saucepan at edge of grill to keep sauce warm.
Turn ribs meaty-side down. Cover and grill until cooked through, about 10 minutes. Turn ribs over again; brush meaty side generously with sauce. Cover and grill ribs until sauce sets thickly, about 3 minutes longer.
Divide ribs between plates. Serve with remaining sauce.
This recipe yields 2 servings; can be doubled.
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