Sweet Potato Flats

By LadyJ1114

Ingredients

• 2 medium sweet potatoes, peeled and sliced into 1/4 inch rounds
• 1-2 tablespoons extra virgin olive oil
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 1 pear, cored and cut into thin slices
• 4 ounces Gorgonzola cheese
• 1/2 cup chopped pecans, toasted

Details

Preparation time 5mins
Cooking time 30mins

Preparation

Step 1

1. Preheat oven to 450º. In a large mixing bowl, add sweet potato slices and drizzle with olive, salt and pepper. Toss to combine.
2. Place rounds flat on a rimmed baking sheet. Roast 18-22 minutes, turning once halfway through. Remove from oven and top with Gorgonzola cheese. Return to oven for 1-2 minutes for Gorgonzola to soften.
3. Remove from oven and top with pear slices and toasted pecans. Serve warm.

Nutrition Facts

Amount Per Serving - 2 sweet potato flats, recipe makes about 40 flats, serves about 20
Calories: 31.3; Total Fat: 2.4 g; Saturated Fat: 0.6 g; Polyunsaturated Fat 0.4 g; Monounsaturated Fat 1.1 g; Cholesterol 2.0 mg; Sodium 35.8 mg; Potassium 38.4 mg; Total Carbohydrate 2.1 g; Dietary Fiber 0.5 g; Sugars 0.9 g; Protein 0.7 g