Royal Icing Pumpkins

By nanasally4

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 box French Vanilla Cake mix
Ingredients to prepare mix
replace 1/2 the water with pumpkin puree
2 teaspoons pumpkin pie spice

Details

Servings 1
Adapted from createdby-diane.com

Preparation

Step 1

Instructions

Prepare the mix according to package directions replacing ½ the water with pumpkin puree and adding 2 teaspoon pumpkin pie spice.

Cool cupcakes completely before icing.

Place pumpkin on frosting close to serving. The moisture of the frosting will soften the pumpkins, so don’t apply them a day ahead of serving.

Instructions