All-Butter Pie Dough - Bon Appetit

By CheeseDiva

Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon kosher salt
• 1 cup (2 sticks) chilled unsalted butter, cut into pieces
• 2 tablespoons apple cider vinegar

Details

Adapted from bonappetit.com

Preparation

Step 1

Recipe PreparationPulse flour and salt in a food processor to combine. Pulse in butter until mixture resembles coarse meal with pieces of butter still visible, about 20 pulses.Combine vinegar and ½ cup ice water in a measuring cup. Pulsing, drizzle in vinegar mixture; pulse until dough just holds together when squeezed (it should still be crumbly), about 10 pulses.Turn out dough and divide in half. Place each half on a sheet of plastic wrap and use plastic to press into disks. Wrap and chill until firm, about 2 hours.DO AHEAD: Dough can be chilled 3 days ahead. Or, freeze up to 2 months.