Bread Puddling

Bread Puddling
Bread Puddling

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups milk

  • 4

    TBSP butter of margarine

  • 2

    eggs

  • 1/2

    cup sugar

  • 1/4

    tsp salt

  • 1

    tsp ground cinnamon; sieve

  • 1

    tsp vanilla

  • 3

    cups Rotella bread cubes (About 6 sliced)

  • 1/2

    cup raisins (optional)

Directions

Heat oven 350 degrees. Scald milk, add butter. Beat eggs in bowl; stir in milk mixture, sugar, salt,cinnamon and vanilla. Put bread cubes and raisins in a greased 4 1/2 quart baking dish. Pour milk mixture over, stir gently. Place in pan of hot water. Bake 40 to 45 minutes or until knife inserted comes out clean.

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