Summer Fruit Juicy Pops

By MaryGladys

Ingredients

• 5 fresh California plums
• 3 fresh California nectarines
• 1/2 cup undiluted frozen orange juice concentrate
• 4 Tbs sugar, divided
• 1/2 cup undiluted frozen 100% juice berry concentrate

Details

Servings 1

Preparation

Step 1

Slice and pit nectarines and plums. Combine nectarines with orange juice and 2 tablespoons sugar in a blender or food processor; combine until smooth. Turn into bowl and place in freezer.

Combine plums with berry juice and 2 tablespoons sugar in a blender or food processor; combine until smooth.

Spoon nectarine slush into 12 pop molds or small paper cups.

Pour plum slush in layer over. Add pop sticks and freeze until firm.

To unmold, run warm water around outside of mold to loosen pop.

Makes about 12 pops, depending upon size of molds.