Parfait Cups

By MaryGladys

Ingredients

• 6 fresh California peaches, divided
• 2 8-ounce containers nonfat peach yogurt
• 2 Tbs honey
• 6 Tbs nonfat granola

Details

Servings 1

Preparation

Step 1

Cube 3 peaches. In a blender or food processor, combine 3 cubed peaches with yogurt and honey until smooth. Turn mixture into freezer container and freeze.

When frozen, break up, turn into metal bowl and beat to get a smooth frosty mixture. Turn into 6 plastic cups.

Sprinkle layer of granola over, cover with plastic wrap and freeze until ready to use.

Slice remaining 3 peaches. Top parfait with peaches and serve.