Stovetop Swiss Steak

By MaryGladys

Ingredients

• Cooking spray, as needed
• 1 lb round steak, cut into 4 equal portions with fat removed
• 1 can tomato sauce - (8 oz)
• 1/3 cup water
• 1 Tbs Worcestershire sauce
• 1/4 cup diced onion
• 1/2 tsp salt
• 1/8 tsp freshly-ground black pepper
• 1/2 tsp crushed oregano
• 1 Tbs dried parsley flakes
• 1 can peas - (8 1/2 oz), drained, rinsed

Details

Servings 1

Preparation

Step 1

Warm a large nonstick skillet coated with cooking spray over medium-high heat. Add steak and brown on both sides. Drain off any fat.

In a small bowl, combine tomato sauce, water, Worcestershire sauce, onion, salt, pepper, oregano, and parsley; mix well. Pour over meat in skillet, cover, and simmer for 30 minutes or until meat is tender.

Gently stir in peas and cook an additional 2 to 3 minutes until peas are thoroughly heated.