Sauteed Sweet Peppers

By MaryGladys

Ingredients

• 2 medium green peppers, cut 1" squares
• 2 medium red peppers, cut 1" squares
• 1 Tbs olive oil
• 2 Tbs water
• Freshly-ground black pepper, to taste
• 1/2 tsp dried basil
• 2 cups precooked (1 cup uncooked) rice, hot

Details

Servings 1

Preparation

Step 1

In a large skillet over medium heat, heat oil. Add peppers and saute for 3 to 5 minutes, stirring frequently.

Add water and pepper; continue sauteing for 4 to 5 minutes or until peppers are tender. Stir in basil and remove from heat.

Spread rice over a serving platter, spoon peppers and liquid on top, and serve.