Fruit Ambrosia

By MaryGladys

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Ingredients

4 medium oranges, peeled, sectioned
2 medium bananas, sliced
1 medium apple, diced
1/4 cup orange juice
1/4 cup shredded unsweetened coconut

Details

Servings 10

Preparation

Step 1

Combine the fruit and orange juice. Spoon into dessert dishes and sprinkle with coconut to serve.

This recipe yields 10 servings. Serving size: 1/2 cup.

Exchanges Per Serving: 1 Fruit, 1/2 Saturated Fat.