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Corn Dip

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Ingredients

  • 2 cans mexican corn, drained
  • 10 oz shredded cheddar (shred by hand)
  • 4 oz chopped green chiles
  • small can chopped jalapeno peppers
  • 8 oz sour cream
  • 2/3 cup mayonnaise
  • small red onion, chopped

Details

Preparation

Step 1

Mix all ingredients and chill.
Serve with wheat thins or fritos.

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