Annalise Roberts Bread Flour Mix

By nnlester

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Ingredients

Millet flour 2 cups
Sorghum flour 1 cup
Potato starch (not potato flour) 1 cup
Tapioca flour (also called tapioca starch) 1 cup
Corn starch 1 cup

Details

Servings 1
Adapted from mygluten-freetable.com

Preparation

Step 1

Weight Equivalents:
Millet Flour 1 cup = 4.75 ounces (135 grams)
Sorghum Flour 1 cup = 4.5 ounces (128 grams)
Potato starch 1 cup = 6 ounces (170 grams)
Tapioca Flour 1 cup = 4 ounces (113 grams)
Corn Starch 1 cup = 4.75 ounces (135 grams)