Caffè Mocha

By vealam

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Ingredients

250 ml coconut milk
120 ml espresso or strong coffee (liquid)
1/4 cup dark chocolate chunks
30 ml - 60ml agave nectar or liquid sweetener

Details

Servings 2
Preparation time 10mins
Cooking time 15mins
Adapted from cupcakerichard.com

Preparation

Step 1

Heat coconut milk, chocolate chunks and agave over stove top in a small pot until chocolate has melted
Stir well to combine
Remove from heat
Pour coffee into two small mugs/glasses
Pour warm chocolate milk mixture on top
Top with extra chocolate chunks / cocoa / espresso powder / what ever makes you smile