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Taco Quesadilla Pizzas

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Rate this recipe 4.2/5 (6 Votes)
Taco Quesadilla Pizzas 1 Picture

Ingredients

  • 1/2 pound ground beef
  • 1 tablespoon homemade taco seasoning or 1/2 store bought packet
  • 1/4 cup water
  • 4 (8 inch) tortillas
  • 2 cups cheese such as cheddar and/or jack, shredded
  • 1/2 cup refried beans
  • 3/4 cup salsa
  • 1 tomato, diced
  • 2 tablespoons black olives, sliced
  • 4 green onions, sliced

Details

Servings 2
Preparation time 10mins
Cooking time 40mins
Adapted from closetcooking.com

Preparation

Step 1



directions

Brown the meat in a pan over medium heat, drain the excess grease, mix in seasoning and water and simmer until most of the liquid is gone, about 10 minutes.

Spread the refried beans over the remaining two tortillas and place them on top of the meat covered ones with the bean sides down.

Place one of the taco quesadillas in a large pan and grill it over medium heat until the cheese has melted and the tortillas are lightly golden brown, about 2-4 minutes per side.

Place the taco quesadilla on a large baking sheet and repeat for the remaining taco quesadilla.

Broil in a preheated oven until the cheese has melted, about 2 minutes. (Keep an eye on them so they do not burn!)





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