Spiced Roast Chicken

By MaryGladys

Ingredients

• 2 fresh whole chicken, about 3 pounds each
• 1 diced peeled onion
• 4 Tbs lemon juice
• 2 clove garlic, peeled and chopped
• 1 4-oz. can chopped green chile peppers
• 1 tsp chili powder
• 1 tsp cayenne pepper

Details

Servings 1

Preparation

Step 1

Preheat oven to 375°F. Remove skin from chicken and discard; place chicken in a bowl and set aside.

In a separate bowl mix together onion, lemon juice, garlic, green chiles, chili powder and pepper. Pour over chicken and marinate in refrigerator for 1 hour, turning occasionally.

Roast the chicken in a shallow pan, basting frequently with the marinade, for 1 to 1¼ hours or until done. Remove from oven and serve hot.