Picnic Fried Chicken

By MaryGladys

Ingredients

• 1/2 cup flour
• 2 tsp seasoned salt
• 2 tsp lemon pepper
• 1 1/2 tsp ground cinnamon
• 3 lbs fresh whole chicken, cut up
• 2 cups vegetable oil

Details

Servings 1

Preparation

Step 1

Combine flour, seasoned salt, lemon pepper and cinnamon in a shallow bowl. Wash chicken pieces and pat dry. Dredge chicken in flour mixture to coat evenly, shake off excess.

Preheat oven to 350°F.

In a large skillet, heat oil until hot, about 375°F. Brown chicken on all sides. Remove to a shallow baking dish and bake, covered, for 30 minutes or until done. For crispier skin, remove cover during the last 10 minutes.