Peanutty Chocolate Bread Pudding

By MaryGladys

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Ingredients

10 cups French bread cubes
1 cup (6 oz.) NESTLÉ TOLL HOUSE Peanut Butter & Milk Chocolate Morsels
4 large eggs
3 1/2 cups milk
1 bottle (22 fl. oz.) Chocolate Flavor NESTLÉ NESQUIK Syrup
3/4 cup packed brown sugar
2 tsp vanilla extract
Powdered sugar

Details

Servings 1

Preparation

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking dish.

Place bread cubes in prepared baking dish. Sprinkle morsels over bread. Beat eggs in large bowl. Stir in milk, Nesquik, sugar and vanilla extract; pour over bread mixture.

Bake for 60 to 65 minutes or until knife inserted near center comes out clean. Cool slightly. Sprinkle with powdered sugar before serving.