Crispy Blue Cheese Potatoes

By lorik

Ingredients

• 1 lb. red potatoes, cut into wedges
• 1 Tbsp. olive oil
• 1/8 tsp. salt
• 1/8 tsp. black pepper
• 1 pkg. (8 oz.) OSCAR MAYER Bacon, crisply cooked, crumbled
• 1/2 cup KRAFT Shredded Cheddar Cheese
• 1/4 cup crumbled ATHENOS Blue Cheese

Details

Servings 6
Preparation time 5mins
Cooking time 40mins
Adapted from kraftrecipes.com

Preparation

Step 1

PREHEAT oven to 400°F. Toss potato wedges with olive oil. Season with salt and pepper. Place in single layer in baking dish.

BAKE 30 min. or until potatoes are tender.

MIX bacon, Cheddar cheese and blue cheese; sprinkle over potatoes. Bake an additional 5 min. or until cheeses are melted.