Creamy Parmesan Mashed Potatoes

By cmschnettler

Ingredients

• 2 lb. red potatoes (about 6), cut into 1/2-inch chunks
• 1 cup fat-free reduced-sodium chicken broth
• 4 oz. (1/2 of 8-oz. pkg.) Neufchatel Cheese, cubed
• 1/2 cup Reduced Fat or Light Sour Cream
• 3 Tbsp. Grated Parmesan Cheese

Details

Servings 10
Preparation time 35mins
Cooking time 35mins
Adapted from kraftrecipes.com

Preparation

Step 1

PLACE potatoes in large saucepan. Add broth; bring to boil. Cover; cook 15 min., stirring after 8 min. Uncover; simmer on medium-low heat 5 to 6 min. or until potatoes are tender and most the broth is absorbed.

ADD neufchatel; mash potatoes on low heat just until neufchatel is melted. Add sour cream and Parmesan; mash and stir until potato mixture is well blended and heated through.