Honey Vanilla Ice Cream

By MaryGladys

Ingredients

• 3 eggs, well beaten
• 2 cups milk
• 1/2 cup honey
• 1/4 tsp salt
• 2 cups half-and-half
• 1 Tbs vanilla

Details

Servings 1

Preparation

Step 1

Beat eggs and milk together in large saucepan. Stir in honey and salt. Cook and stir over low heat about 10 minutes or until thickened. Cool.

Stir in half-and-half and vanilla. Refrigerate until cold.

Freeze in ice cream maker according to manufacturer's directions.

Alternate recipe

For a richer, sweeter ice cream: Follow basic directions above but prepare egg-milk base with I cup each milk and half-and-half and 3/4 cup honey. Add 1 cup each half-and-half and whipping cream to cooled mixture.