Crispy Chicken Bake

By MaryGladys

Ingredients

• 1/2 cup flour
• 1/4 tsp ground black pepper
• 2 eggs
• 2 Tbs water
• 1 cup puffed rice cereal, crushed
• 1 cup grated Parmesan cheese
• 1 package dry onion soup mix
• 6 (4-6-oz.) fresh boneless, skinless chicken breasts
• 1/4 cup butter or margarine, melted

Details

Servings 1

Preparation

Step 1

Preheat oven to 375°F. Coat a 13x9x2-inch baking pan with vegetable cooking spray.

In a shallow dish combine flour and pepper.

Beat eggs and water in a small bowl.

Combine rice cereal, Parmesan cheese and onion soup mix in a bowl.

Dredge chicken in flour mixture, followed by a dip in the eggs. Roll in cereal until evenly coated. Arrange in a single layer in prepared baking dish and drizzle with melted butter. Bake, uncovered, for 30 minutes or until done. Serve warm.