Chicago-Style Deep-Dish Pizza

46
Chicago-Style Deep-Dish Pizza

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾

    lb ground round

  • 3

    cups sliced fresh mushrooms

  • 2

    cups chopped onion

  • 1

    cup chopped green bell pepper

  • 1

    cup chopped red bell pepper

  • 1

    tsp dried whole basil

  • ½

    tsp dried whole oregano

  • ½

    tsp fennel seeds, crushed

  • 2

    cups shredded part-skim mozzarella cheese

  • ½

    tsp salt

  • 1

    deep-dish version of Basic Crust

  • 1

    cup Pizza Sauce

Directions

Cook beef and next 7 ingredients in a large skillet over medium-high heat until browned, stirring to crumble beef. Drain well and place in a large bowl; stir in cheese and salt. Spoon beef mixture into pizza crust; spread 1 cup pizza sauce over beef mixture. Bake at 425 degrees F for 20 minutes on bottom rack of oven.


Nutrition

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