Cheesy Ham and Macaroni

By MaryGladys

Ingredients

• 1 1.8 oz package white sauce mix
• 2 cups milk
• 1/2 cup grated Parmesan cheese
• 1/2 cup cubed American Cheese
• 1/8 tsp ground pepper
• 7 oz macaroni, cooked according to directions, drained
• 1 1/2 cup fully-cooked ham
• 1 cup frozen green peas

Preparation

Step 1

Thaw the frozen peas. In a large saucepan stir together white sauce mix and milk.* Following package directions, cook until thickened.

Stir in cheese and pepper.

Add macaroni, ham and peas and cook, stirring until heated through.

Serve hot.