Cheesy Ham and Macaroni
By MaryGladys
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Ingredients
- 1 1.8 oz package white sauce mix
- 2 cups milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup cubed American Cheese
- 1/8 tsp ground pepper
- 7 oz macaroni, cooked according to directions, drained
- 1 1/2 cup fully-cooked ham
- 1 cup frozen green peas
Details
Servings 1
Preparation
Step 1
Thaw the frozen peas. In a large saucepan stir together white sauce mix and milk.* Following package directions, cook until thickened.
Stir in cheese and pepper.
Add macaroni, ham and peas and cook, stirring until heated through.
Serve hot.
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