BACON CREAM CHEESE STUFFED MUSHROOMS

By jarren

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Ingredients

8 oz package cream cheese, softened
1/2 cup bacon pieces
1 tbsp chopped green onion
2 tbsp shallots, chopped
1/3 cup grated Parmesan
1 lb whole fresh mushrooms, stems removed

Details

Preparation

Step 1

In a small mixing bowl, beat cream cheese until smooth. Cook shallots in 1 tsp butter until carmelized. Add bacon pieces, green onion, shallots and Parmesan to cream cheese. Spoon in to mushroom caps. Place on an ungreased broiler pan. Broil 4-6 inches from the heat for 4-6 minutes or until heated through. Serve warm.