Potato Sausage Casserole Recipe

By kayjayjohnson

Ingredients

• 1 pound bulk pork sausage
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 3/4 cup milk
• 1/2 cup chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups sliced peeled potatoes
• 2 cups (8 ounces) shredded cheddar cheese
• Minced fresh parsley, optional

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Combine the soup, milk, onion, salt and pepper.

In a greased 2-qt. baking dish, layer half of the potatoes, soup mixture and sausage. Repeat layers.

Cover and bake at 350° for 60-65 minutes or until potatoes are tender. Sprinkle with cheese; bake, uncovered, for 2-3 minutes or until the cheese is melted. Garnish with parsley if desired. Yield: 6 servings.